Rinse the kefir grains with drinking water
Add the kefir grains into the glass jar
Cover kefir grains with coconut water
Place the lid and close the jar
Set inside the counter or in a dark place. The ideal temperature must be between 75-85°F (24-30°C) Light and temeprature outside of this range should be avoided.
Wait 12 hours and use a sterile plastic spoon to taste the product it should had a yogurt-like taste. If it does not taste like yogurt place back in the conter and give it 12 hours more.
Carefully strain the kefir granules out using a wooden spoon. If you intend to keep them for future fermentations place them in another sterile container and cover them with purified water and sugar.
Cover your coconut kefir and keep it inside the fridge.