Watermelon “Ice Cream”
Equipment
- Food processor
- Freezer
Ingredients
- 1 ½ cups of watermelon
- ¼ cup sugar-free, xylitol-free yogurt You can also use milk if you prefer.
Instructions
- Remove the seeds and rind and dice up your watermelon.
- Blend the watermelon in the food processor.
- Add the yogurt and blend again until the desired consistency is reached.
- Freeze until the consistency is more like ice cream.
- Serve immediately and enjoy!
Notes
Image Credit: Africa Studio, Shutterstock