• Preheat your oven to 350°F (180°C)
• In a bowl, whisk the eggs, peanut butter, and shredded carrots. Add baking powder now if used.
• Pour the batter into the pan and bake on the center rack of the oven for 15-22 minutes until a pick inserted in the center comes out clean.
• Meanwhile, prepare the frosting. Bring water to a boil, add the peeled potatoes cut into large cubes and the cauliflower florets, and cook for about 12 minutes until fork tender.
• Drain the vegetables over a sieve and wait until fully cooled down before making the dog frosting.

Frosting

• Mash 1 medium peeled potato with 3–4 tablespoons of plain Greek yogurt.
• Cut the cake in half lengthwise with a sharp knife when it has cooled down.
• Spread half of the frosting on the first layer, add the second cake layer, and add the remaining frosting on top.Use a spoon to spread the frosting.
• For that final touch, grate some carrot over the top—your dog won’t care, but it will look fabulous!